Panzanella

You gotta love the Real Simple Meals Made Easy cookbook, especially the No-Cook Meals section… This week, I made my very first panzanella. Panzanella is a Tuscan chopped salad of bread and tomatoes that is popular in the summer. (It’s April, but it’s warm in South Carolina. So, what the heck?) I made this forContinue reading “Panzanella”

Still Alice

I recently finished a book about a woman who’s diagnosed with early-onset Alzheimer’s disease and her struggle to hang on to whatever she can of herself throughout the process, hence the title Still Alice. The novel by Lisa Genova portrays Alice Howland, a 50 year-old renowned psychology professor at Harvard University who begins to noticeContinue reading “Still Alice”