Hail Caesar

The absolute best Caesar salad I ever had was in an Italian restaurant at a resort in Acapulco, Mexico. (Huh?!) My brother is my witness. And just because we were starving and eating a 10:00 PM dinner, does not mean we were slippin’ in judgement. Anyone would have been wowed by the table-side, ingredient-by-ingredient preparationContinue reading “Hail Caesar”

Protein Bars

I wanted to make healthy treats to deliver to some of my favorite brand contacts in town, so I found this awesome Five-Ingredient Protein Bars recipe from Chew Out Loud. Amy from COL says… “These 5-ingredient Protein Bars are super easy, packed with good nutrition, and perfect for breakfast or snack on the run. Plus,Continue reading “Protein Bars”

Panzanella

You gotta love the Real Simple Meals Made Easy cookbook, especially the No-Cook Meals section… This week, I made my very first panzanella. Panzanella is a Tuscan chopped salad of bread and tomatoes that is popular in the summer. (It’s April, but it’s warm in South Carolina. So, what the heck?) I made this forContinue reading “Panzanella”